Pasta with fresh herbs and mushrooms

Easy, quick, delicious. Lots of garlic, mushrooms and fresh picked herbs-Sage, rosemary, sorrel,  sauteed in olive oil and butter, tossed with pasta and topped with fresh basil and shaved asiago cheese.   Different combinations of herbs will work but to me sage is a key ingredient.  This dish is very aromatic, delicious and satisfying and it pairs well with many wines.

pasta with fresh herbs and mushrooms (skillet)

pasta with fresh herbs and mushrooms

Advertisements