Pasta with fresh herbs and mushrooms

Easy, quick, delicious. Lots of garlic, mushrooms and fresh picked herbs-Sage, rosemary, sorrel,  sauteed in olive oil and butter, tossed with pasta and topped with fresh basil and shaved asiago cheese.   Different combinations of herbs will work but to me sage is a key ingredient.  This dish is very aromatic, delicious and satisfying and it pairs well with many wines.

pasta with fresh herbs and mushrooms (skillet)

pasta with fresh herbs and mushrooms